This was thought up on the spur of the moment and the result was really good, its a thick and warming soup, packed full of flavour that you could exchange the lentils for something like bulgur wheat. The lovage is my newest herb in the garden and is really worth growing, it smells something like celery but when cooked gives real body and depth. I love it and would not be without now. Many thanks to my friend Pam who gave me the plants.
You will need the following
1 lb Carrots diced
8 oz Onions diced
3 sticks Celery chopped
1 oz of butter
4oz Red lentils
1oz of Fresh Lovage chopped
2 teaspoons of Verdurette or 2 vegetable stock cubes
2 pints of water
Pepper
To make the soup
Add the carrots, onions, celery and butter and saute until soft
Add the lentils, lovage, verdurette or stock cubes and the water
Simmer until the lentils are cooked and season with pepper to taste.
Serve it as it is or mash it or whizz it as I did .
Great PostWhy i cant subscribe to your feed?it seems theire are a problemthank you
Hi, so sorry but the site is being reconstructed at the moment and I am trying to get it up and running asap.
So glad to read that you enjoyed the post anyway,
Regards
Pam
This should be perfect, I can’t wait to try it out. Well written article! You should post it on Wacanai.com ( http://www.wacanai.com/intro ). They have a bunch of similar articles and you can link it back to your website. I have one posted on it and it is awesome because they give you some graphs to put on your page to track how many people read your article and it tells you how useful they thought it was. I think a lot of people could use to read your stuff and I think this will help get your articles out there more!