This is a great way of making the most of a little. I like to make these on a Friday when we are going to be out in the garden on Saturday. It takes the hassle out of finding something for lunch. I made some with egg and bacon and some with leeks but you can use an alternative such as smoked salmon or broccoli.I would normally use a mix of milk and cream but had some Ricotta left so the perfect way to use it up. Surprisingly for me the Ricotta is amazing to to cook with, everything ends up ‘souffled’. I just love it! Shame is that I took the picture once the quiches had cooled down and so the ‘souffle’ action was gone too. Never mind you … Read entire article »