The seed sowing timetable is now set up, and the ‘Print it’ button seem to be beyond me at the moment so I have turned my thoughts  a recipe for Vegetarian Borscht or Beetroot soup. I picked up some beetroot in the supermarket,  it’s one of the vegetables I am hoping to grow this year.  I love beetroot, I was brought up knowing it only as a pickle, but my late aunt, who in her younger days worked as a maid in a very posh house told me it was always served there as a hot vegetable with white sauce or creamed horseradish.  I have tried the white sauce version and it was lovely. Today though, it will be soup.  As I have search through all the information I can find it … Read entire article »