This soup is  a panacea, a cure all, penicillin in the pot. This request is down the ‘hot and firery’ path. Since doing some research, there does seem to be the basic ingredients and then… well it s a mine field, personally i don’t eat meat so the pork or chicken is not going to go in my pot but you can easily incorporate these in yours, when you look at the fish its any and everything and i suppose is a matter of which you prefer. Prawns seem to be the more common so I have used this as the base of mine. You could try a firm fish such as monk fish or perhaps even crab claws or any combination. The amount of chili is also down to … Read entire article »