Looking for a good recipe for apple cake and found this one, I have made it quite a few times now and it’s always successful. It’s simple to make and quick too. The apple and lemon taste lovely and it makes a really good ‘cut and come again’ cake. When I make this cake I double the quantities in the hope it will last a little longer, you can do the same you just have to adjust the length cooking time but the recipe below is for the original amounts. To make you need the following: 7oz Self raising Flour 1 teaspoon of Baking Power 1oz Cornflour 4oz Butter 4oz Golden Caster Sugar 1/2 lb Cooking Apples (peeled and diced) 1 Lemon (the zest of) 1 Egg (large) 1 tablespoon Milk 2 oz Sultanas (optional) 1 Cooking Apple (peeled and finely sliced), Fresh … Read entire article »