This is a lovely rich, thick and warming soup. The spices can be adjusted to your own taste so if you like things hot and spicy add more hot paprika. The tomatoes can also be of your choice, use either tinned tomatoes or fresh tomatoes and tomato puree, I used the fresh tomatoes and tomato puree. We also grow our own Swiss chard in the garden it is similar to spinach,  at this time of the year is just starting to sprout again,  fresh spinach will be fine too and at a push you could use frozen or tinned spinach or another dark green leaf cabbage chopped finely, steamed and added when cooked and the end. You will need the following: 1 Onion chopped 2 Garlic cloves crushed 2 Tablespoons of  olive oil 2 Fresh tomatoes chopped … Read entire article »