To make this marmalade you first need to make the elderflower cordial, I have invented this recipe to use up the lemons that are so wonderfully flavoured with the elder flowers, it seems such a waste to bin them when they can be made into this delicious marmalade. I make it by covering the lemons in a half water and half elderflower cordial and cook until they are tender and slightly caramelized. Now weigh them and add the same weight in sugar Bring to the boil (110c)  and continue at a rolling boiling  until setting point is reached. This can be checked by the cold plate test, put a teaspoon of marmalade on the plate and let it cool, if it wrinkles when you push your finger against it, it is at … Read entire article »