These nasturtiums were planted in the early summer, they have flowered constantly and even survived the three weeks on their own whilst we were abroad. I have harvested the seed pods and pickled them to see if it’s true that they are a good substitute for capers.  Worth a try don’t you think?  As you can see they are going strong in this Indian summer and maybe there may be time to do another harvest.  I have already put some seeds away to dry for next years sowing making this plant worthwhile three times over. Flowers this year, flowers next year and maybe nasturtiums capers. I am hoping these will be ok to use at Christmas but this is an experiment so it’s a case of wait and see…. To pickle the … Read entire article »