I have been trying out a few ideas over the holiday, savory crackers and sweet biscuits. It’s been such fun just to mess about with ingredients. The ‘fire’ in the crackers comes from chillies and ginger, a great combination with a touch of fresh coriander. The options though are limitless, so don’t hold back, check out your spice racks and have a go. If you don’t use the fresh ginger you will have to use a little bit more of the yogurt or cream cheese to form the dough. These were great just on there own as nibbles and great with cheese by adding a bit of a kick instead of the plain old salt crackers. To make the dough 1 1/2 cups of plain flour 1/2 cup butter 1 or 2 teaspoons salt 1 teaspoon … Read entire article »