This is one way to use the pear and ginger from a batch of non setting jam but you could also use the same weight in any other fruit mix that you like.  Apple would be good as would blueberries, raspberries. I would use the lower end of the fruit quantity with berries as they have a more intense flavour. You will need the fol owing: 12  Muffin paper cases to line the muffin tray 2  Fresh Eggs medium size 240ml Milk 120ml Oil, any light vegetable or nut 200g Sugar 375g Plain Flour 4 tsp Baking Powder 1 tsp Salt 175 to 250g  Pear and Ginger or any other fruit or berries. Heat the oven to 200c, gas 6, 400F Add eggs, oil, milk and sugar and mix lightly In a different bowl add the flour, baking powder and salt and … Read entire article »