What can I say, we have loads of squash and masses of apples and so when I saw this recipe I just had to try and the result was well… a surprise to say the least.  It has to be said, it is different but  this is part of its charm.  It also has the advantage of being able to be served hot in the winter ( I added the potato to give it a bit more body) or cold   using summer squash for a lighter version.  Why not give it a try and let me know what you think. Thanks to Nicola Tilbe, DHL. To make this soup you will need the following: 1 Butternut Squash or similar (peeled and diced into 2cm cubes) 1  Garlic clove (chopped) 1  Onion (chopped) 1  Litre  Vegetable stock 2  … Read entire article »