So far, so good, the fresh ginger and sugar is fermenting and still smells like ginger and sugar which I believe is a sign that it has not gone off.  It would smell awful and be no good at all. The yeast plant is still going strong and bubbling away with the sugar and ginger added each day. This one will be ready to use to make the ginger beer in two more days.  I can’t hardly wait so see how it will turn out. It will also be really interesting to see how differently they taste. … Read entire article »